At the former Faculty Club / Visitor’s Center building, which currently houses the Culinary School, we designed the interior architecture for a new Ice Cream Shop that will serve ice cream and other dairy products produced by the UT Agriculture department. Interior design was by Z Creative Group. The 1,500 square-foot space will provide the ice cream shop with seating and retail space for UT paraphernalia. Construction is currently in progress and opening is expected in August of 2021.
University of Tennessee, Knoxville, TN